Yesterday was an interesting day. In the morning, I visited the wet market in Luen Wo Hui to buy meat and vegetables. The old lady whose vegetable stall I patronize speaks no English, but that isn’t a problem. I was in the process of asking for a catty (about 20 ounces) of pak choi when a young Chinese girl in some kind of uniform came up and offered to help.
“Gei chin [how much]?” I asked the
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