food for thought

One of my favourite Chinese delicacies is the dan taat (egg custard tart). They were also a favourite of Fei Pang (Fatty Patton, the last colonial governor of Hong Kong) and probably go some way towards explaining the latter’s corpulence. However, a dan taat is quite unlike the egg custard tarts found in many English cake shops, which are several hours old, cold and usually sprinkled with nutmeg.