Tuesday, January 26, 2010

slow food

A few years ago, while I was back in the UK, I ran into someone I hadn’t seen for some time. In the course of the ensuing conversation, he happened to mention that his family had been to New Zealand en masse to attend his sister’s wedding. On the return journey, they had a six-hour stopover in Hong Kong.

“Guess where they ate,” he said.

“No need to guess,” I replied. “They ate at McDonald’s.”

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